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October 28, 2024
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Article

Magnetic Seed Treatment Modulates Phenolic and Fatty Acid Metabolism of Sunflower under Water Scarcity

Publicated to: Agronomy-Basel. 13 (8): 2094- - 2023-08-01 13(8), DOI: 10.3390/agronomy13082094

Authors:

Afzal, B; Nisa, ZU; Bashir, R; Ali, N; Mahmood, S; Azeem, M; Batool, F; Wahid, A; Iqbal, M; Alsahli, AA; Kaushik, P
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Affiliations

Bahrain Univ, Dept Bot - Author
Govt Coll Univ, Dept Bot - Author
King Saud Univ, Fac Sci, Bot & Microbiol Dept - Author
Univ Agr Faisalabad, Dept Bot - Author
Univ Educ Lahore, Dept Bot, Div Sci & Technol - Author
Univ Lahore, Inst Mol Biol & Biotechnol - Author
Univ Politecn Valencia, Inst Conservac & Mejora Agrodivers Valenciana - Author
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Abstract

Environmental and anthropogenic activities are pushing the earth towards warmer years, which is reducing agricultural land and causing water scarcity. It is well documented that sunflower (being drought tolerant) crops can be grown under water deficit conditions with some additional supportive priming applications to compensate for drought-induced challenges. However, finding the most efficient and eco-friendly priming tools is always a top priority among researchers to improve plant growth, adaptive traits, and productivity. In this study, an experiment was performed on oil-producing crops (sunflower) using seed magnetic treatment. The seeds were subjected to 0.1, 0.2, and 0.3 Tesla for 20 min, respectively. Plants were exposed to water limitation (100 and 50%) after 30 days of germination. Sunflower showed its tolerance to water limitation by maintaining the majority of growth parameters, nutritive value, metabolizable energy, and higher proline content. Nevertheless, a reduction in the achene number per capitulum, capitulum weight, chlorophyll, catalase activity, unsaturated to saturated fatty acids, anthocyanin, and hydroxyl derivatives of cinnamic acid supported our hypothesis about the need for some supportive techniques. Better metabolic adjustment and percentage of oil yield were manifested by 0.3 T magnetic seed treatment, which was used for phenolic and fatty acid profiling. To conclude, magnetic treatment of seeds may improve their primary metabolic capacity and antioxidation potential, which in turn may activate their secondary metabolism as evidenced by an excess of gallic acid, quercetin, benzoic acid, curcumin acid, sinapic acid, and chlorogenic acid.
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Keywords

AntioxidantsFatty acidFieldsLeavesLimited waterMagnetic treatmentMaizePhenolicsProfileProteinResponsesSeedlingsTolerance

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Agronomy-Basel due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2023, it was in position 20/126, thus managing to position itself as a Q1 (Primer Cuartil), in the category Agronomy.

Independientemente del impacto esperado determinado por el canal de difusión, es importante destacar el impacto real observado de la propia aportación.

Según las diferentes agencias de indexación, el número de citas acumuladas por esta publicación hasta la fecha 2026-04-02:

  • WoS: 1
  • Scopus: 1
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Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
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Leadership analysis of institutional authors

This work has been carried out with international collaboration, specifically with researchers from: Bahrain; Pakistan; Saudi Arabia.

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (Kaushik, P).

the author responsible for correspondence tasks has been Kaushik, P.

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