The work has been published in the journal Revista Española de Nutricion Humana y Dietetica, and although the journal is classified in the quartile Q4 (Agencia WoS (JCR)), its regional focus and specialization in Nutrition & Dietetics, give it significant recognition in a specific niche of scientific knowledge at an international level.

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-04-02:

• The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 4 (PlumX).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

• The work has been submitted to a journal whose editorial policy allows open Open Access publication.
• Additionally, the work has been submitted to a journal classified as Diamond in relation to this type of editorial policy.

This work has been carried out with international collaboration, specifically with researchers from: Chile; Colombia; Mexico; Peru.