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Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes

Published by: SPRINGER - 2006-03-01 ISSN: 10.1007/s00217-005-0131-x

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Themes: Biochemistry; Biodiversidade; Biotechnology; Biotecnología; Chemistry (all); Chemistry (miscellaneous); Ciência de alimentos; Ciências agrárias i; Ciências biológicas i; Ciências biológicas ii; Engenharias i; Engenharias ii; Engenharias iii; Farmacia; Food science; Food science & technology; General chemistry; Industrial and manufacturing engineering; Interdisciplinar; Medicina i; Medicina ii; Medicina veterinaria; Química; Zootecnia / recursos pesqueiros

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