COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

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Publicaciones > Scientific Journal

Published by: Wiley - ISSN: 15414337

Description

General: Ámbito: AGRONOMY; HEALTH SCIENCES; Campo: FOOD SCIENCE AND TECHNOLOGY

Themes: Ciência de alimentos; Food science; Food science & technology; Interdisciplinar; Medicina veterinaria; Nutrição; Química; Saúde coletiva; Zootecnia / recursos pesqueiros

Institution's contribution to the journal

Main institutional authors in the publication:

Pérez Esteve, Edgar - 2
Barat Baviera, José Manuel - 2
Benedito Fort, José Javier - 1
Atarés Huerta, Lorena María - 1
Talens Oliag, Pau - 1
Chiralt Boix, Mª Amparo - 1
García Pérez, José Vicente - 1
Navarro Vozmediano, Paola - 1
Sánchez Arévalo, Carmen María - 1

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