Food Packaging and Shelf Life

Publicaciones > Scientific Journal

Published by: Elsevier - ISSN: 22142894

Description

General: Ámbito: HEALTH SCIENCES; INDUSTRIAL ENGINEERING; Campo: ENGINEERING (GENERAL); MICROBIOLOGY

Themes: Biomaterials; Biotecnología; Ciência de alimentos; Ciências agrárias i; Farmacia; Food science; Food science & technology; Materiais; Microbiology (medical); Polymers and plastics; Química; Safety, risk, reliability and quality; Zootecnia / recursos pesqueiros

Institution's contribution to the journal

Main institutional authors in the publication:

Chiralt Boix, Mª Amparo - 13
González Martínez, María Consuelo - 5
Torres Giner, Sergio - 4
GAVARA CLEMENTE, RAFAEL - 3
Vargas Colás, Mª Desamparados - 3
Talens Oliag, Pau - 2
Moll Montaner, Eva - 2
Andrade Villafuerte, Jazmín Carolina - 2
HERNANDEZ GARCIA, EVA - 2
López Martínez, Juan - 1
Fernández Segovia, Isabel - 1
Atarés Huerta, Lorena María - 1
Cháfer Nácher, María Teresa - 1
Pérez Esteve, Edgar - 1
Cano Cabañero, Andrea - 1
Pacheco Romeralo, Marta - 1
Pavón Vargas, Cristina Paola - 1
Rosa Ramírez, Harrison de la - 1
Castillejo Montoya, Noelia - 1
Barat Baviera, José Manuel - 1

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