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Publicaciones > Scientific Journal

FOOD AND BIOPRODUCTS PROCESSING

Published by: Elsevier - ISSN: 09603085

Description

General: Ámbito: AGRONOMY; BIOLOGY; HEALTH SCIENCES; INDUSTRIAL ENGINEERING; CHEMISTRY; Campo: BIOCHEMISTRY AND MOLECULAR BIOLOGY ; BIOTECHNOLOGY AND APPLIED MICROBIOLOGY ; FOOD SCIENCE AND TECHNOLOGY ; ENGINEERING, CHEMICAL 

Themes: Administração pública e de empresas, ciências contábeis e turismo; Astronomia / física; Biochemistry; Biodiversidade; Biotechnology; Biotechnology & applied microbiology; Biotecnología; Chemical engineering (all); Chemical engineering (miscellaneous); Ciência de alimentos; Ciências agrárias i; Ciências ambientais; Ciências biológicas i; Engenharias i; Engenharias ii; Engineering, chemical; Ensino; Farmacia; Food science; Food science & technology; General chemical engineering; Interdisciplinar; Materiais; Medicina i; Nutrição; Química; Zootecnia / recursos pesqueiros

Institution's contribution to the journal

Main institutional authors in the publication:

Quality index

Quartile analysis

Impact evolution