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Analysis of institutional authors

Hernandez, PAuthor

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January 23, 2025
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Lipolytic and oxidative changes in two Spanish pork loin products:: dry-cured loin and pickled-cured loin

Publicated to: MEAT SCIENCE. 51 (2): 123-128 - 1999-02-01 51(2), DOI: 10.1016/S0309-1740(98)00108-9

Authors:

Hernández, P; Navarro, JL; Toldrá, F
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Affiliations

- Author

Abstract

Lipolytic and oxidative changes were studied in two typical meat products from pork loin, dry-cured loin (DCL) and pickled-cured loin (PCL). Neither product registered changes in the percentages of the main lipid fractions: non polar lipids, phospholipids and cholesterol. However, in dry cured loin an important decrease was recorded in the main phospholipid classes, phosphatidyl choline and phosphatidyl ethanolamine. Muscle lipolytic enzymes were active in both products, and were accompanied by a significant increase in free fatty acids, from 0.580% (of total lipid) in fresh loin to 5.65 in DCL and 2.95% in PCL. With respect to oxidative changes, the peroxide value decreased in both products, and the TEA number only increased in PCL. (C) 1998 Elsevier Science Ltd. All rights reserved.
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Keywords

EsteraseFatty acidsHamLipaseLipidsLipolysisMeaMuscleOxidatioPhospholipidsPork loin productsQualitySausage

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal MEAT SCIENCE due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 1999, it was in position 21/91, thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science & Technology.

Independientemente del impacto esperado determinado por el canal de difusión, es importante destacar el impacto real observado de la propia aportación.

Según las diferentes agencias de indexación, el número de citas acumuladas por esta publicación hasta la fecha 2026-04-03:

  • WoS: 63
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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-04-03:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 41 (PlumX).
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Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Hernández Pérez, Maria del Pilar) .

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