International Journal of Gastronomy and Food Science

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Publicaciones > Scientific Journal

Published by: Elsevier - ISSN: 1878450X

Description

General: Ámbito: NATURAL SCIENCES, EXPERIMENTAL AND TECHNOLOGY IN GENERAL; HUMANITIES AND SOCIAL SCIENCES IN GENERAL; Campo: FOOD SCIENCE AND TECHNOLOGY

Themes: Ciencias sociales; Cultural studies; Food science; Food science & technology

Institution's contribution to the journal

Main institutional authors in the publication:

García Segovia, Purificación - 6
Martínez Monzó, Javier - 5
Igual Ramo, Marta - 3
Hernando Hernando, Mª Isabel - 1
Larrea Santos, Virginia - 1
Andrés Grau, Ana María - 1
Matas Gil, Adrián - 1
Molina Montero, María del Carmen - 1
Hernando Martínez, Irene - 1

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