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This project was funded by the Spanish Ministry of Science and Innovation (AGL2011-30023) and the Valencian Government (ACOMP/2013/118). We also thank CAPES Foundation, Ministry of Education of Brazil, Brasilia - DF 70040-020, Brazil for a research fellowship grant.
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Calvet, SAutor o CoautorFerrer, PAutor o CoautorEstellés, FAutor o CoautorEffects of nutrition on digestion efficiency and gaseous emissions from slurry in growing pigs: II. Effect of protein source in practical diets
Publicado en:Animal Feed Science And Technology. 209 137-144 - 2015-11-01 209(), DOI: doi:10.1016/j.anifeedsci.2015.07.021
Autores: Beccaccia, A; Cerisuelo, A; Calvet, S; Ferrer, P; Estellés, F; De Blas, C; García-Rebollar, P
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This research aimed to investigate effects of protein source in practical diets on nutrient excretion and potential emissions of ammonia (NH3) and methane (CH4) in pigs. Three experimental feeds were designed to substitute a mixture of soybean meal and soybean hulls (SB diet) with sunflower meal (SFM) or wheat DDGS (WDDGS). The proportion of other ingredients was also modified in order to maintain similar nutrient contents across diets. Changes in protein source led to differences in dietary content of neutral detergent insoluble crude protein, soluble fibre (SF) and acid detergent lignin. Twenty-four pigs (8 per diet), weighing 52.3 or 60.8 kg at the first and second batch, respectively, were housed individually in metabolic pens to determine during a 7-day period dry matter (DM) balance, coefficients of total tract apparent digestibility (MAD) of nutrients, and faecal and urine composition. Representative slurry samples from each animal were used to measure NH3 and CH4 emissions over an 11 and/or 100-day storage period, respectively. Neither DM intake, nor DM or energy CTTAD differed among experimental diets, but type of feed affected (P
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Impacto bibliométrico. Análisis de la aportación y canal de difusión
El trabajo ha sido publicado en la revista Animal Feed Science And Technology debido a la progresión y el buen impacto que ha alcanzado en los últimos años, según la agencia WoS (JCR), se ha convertido en una referencia en su campo. En el año de publicación del trabajo, 2015, se encontraba en la posición 10/58, consiguiendo con ello situarse como revista Q1 (Primer Cuartil), en la categoría Agriculture, Dairy & Animal Science.
2025-08-09:
- WoS: 4
- Scopus: 7