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Indexat a

Àmbit

Estrasburgo, Francia

Anàlisi d'autories institucional

Rodríguez López, Antonio DiegoAutor o coautorGarcía Castelló, Esperanza MaríaAutor o coautor

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13 d’gener de 2025
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Extraction of natural colorants obtain from prickly pear fruit by-products.

Presentat a: 6º Simposio Becarios CONACYT en Europa (Estrasburgo, Francia. . 2017) - (2017-03-29 / )

Publicat a: - ()

Autors:

García Castelló, Esperanza María; Rodríguez López, Antonio Diego
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Resum

Color perception has been crucial on the selection and ingestion of food products. Since the beginning of the mankind, color parameters were related primary to food quality and safety. Food industry has employed several synthetic colorants obtained from
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Paraules clau

Natural colorantsOpuntia spp.by-productsBetacyaninsBetaxanthins

Indicis de qualitat