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Estrasburgo, Francia

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Rodríguez López, Antonio DiegoAuthorGarcía Castelló, Esperanza MaríaAuthor

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January 13, 2025
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Extraction of natural colorants obtain from prickly pear fruit by-products.

Presented at: 6º Simposio Becarios CONACYT en Europa (Estrasburgo, Francia. . 2017) - (2017-03-29 / )

Publicated to: - ()

Authors:

García Castelló, Esperanza María; Rodríguez López, Antonio Diego
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Abstract

Color perception has been crucial on the selection and ingestion of food products. Since the beginning of the mankind, color parameters were related primary to food quality and safety. Food industry has employed several synthetic colorants obtained from
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Keywords

Natural colorantsOpuntia spp.by-productsBetacyaninsBetaxanthins

Quality index