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Indexado en

Ámbito

Estrasburgo, Francia

Investigadores/as Institucionales

Rodríguez López, Antonio DiegoAutor o CoautorGarcía Castelló, Esperanza MaríaAutor o Coautor

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13 de enero de 2025
Trabajos presentados en Congresos u Otros Eventos
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Comunicación
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Extraction of natural colorants obtain from prickly pear fruit by-products.

Presentado en: 6º Simposio Becarios CONACYT en Europa (Estrasburgo, Francia. . 2017) - (2017-03-29 / )

Publicado en: - ()

Autores:

García Castelló, Esperanza María; Rodríguez López, Antonio Diego
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Resumen

Color perception has been crucial on the selection and ingestion of food products. Since the beginning of the mankind, color parameters were related primary to food quality and safety. Food industry has employed several synthetic colorants obtained from
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Palabras clave

Natural colorantsOpuntia spp.by-productsBetacyaninsBetaxanthins

Indicios de calidad