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Perez - Fungal biomass valorization for obtaining functional food-related materials.pdf
Índice Tesis Zaida Pérez.pdf
Resumen_castellano_Zaida.pdf

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October 10, 2024
Thesis & Supervision Work
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Doctoral Thesis
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Fungal Biomass Valorization for Obtaining Functional Food-Related Materials

Date read: 2024-09-22

{_iPublic_txt_centro_}: | ID: 10251/203841

Author: Pérez Bassart, Zaida

Director: Martínez Abad, Antonio ; López Rubio, María De Los Desamparados ; Fabra Rovira, Maria José

Affiliations

Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament - Author
Universitat Politècnica de València - Author
Universitat Politècnica de València; Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament - Author
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General description

Tesis por compendio
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Keywords

Actividad antivíricaAntiviral activityBiodesintegraciónBiodisintegrationBiopolímerosBiopolymersChitinEdible coatingEnvasado de alimentosFood packagingFungiHidrogelesHongosHydrogelsMushroomsRecubrimiento comestibleSetasSs-glucanSs-glucanoZero hunger

Quality index

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: http://hdl.handle.net/10251/203841
Continuing with the social impact of the work, it is important to emphasize that, due to its content, it can be assigned to the area of interest of ODS 2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture, with a probability of 83% according to the mBERT algorithm developed by Aurora University.
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