{rfName}
Ap

Indexed in

License and use

Citations

Altmetrics

Analysis of institutional authors

Beltrán Martínez, Mª CarmenAuthorPeris Ribera, Cristófol JosepAuthorRodríguez Garcia, MartínAuthorPalomares Carrasco, José LuisAuthor

Share

January 13, 2025
Conferences
>
Speaker
No

Aptitud tecnológica de la leche de cabra Murciano-Granadina para su transformación en queso. Resultados preliminares

Publicated to:XLV Congreso Nacional y XXI Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC 2022) (Zamora, España. . 2022) - 2022-10-27 (), DOI:

Authors: Palomares Carrasco, José Luis; Rodríguez Garcia, Martín; Peris Ribera, Cristófol Josep; Beltrán Martínez, Mª Carmen

Affiliations

Abstract

Keywords

leche de cabra, queso de cabra, propiedades de coagulación, rendimiento quesero

Quality index

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (Palomares Carrasco, José Luis).