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Publicaciones > Scientific Journal

FOOD REVIEWS INTERNATIONAL

Published by: Taylor & Francis Inc - ISSN: 87559129

Description

General Description: Ámbito: AGRONOMY; HEALTH SCIENCES; INDUSTRIAL ENGINEERING; CHEMISTRY; Campo: FOOD SCIENCE AND TECHNOLOGY ; ENGINEERING, CHEMICAL 

Themes: Biodiversidade; Biotecnología; Chemical engineering (all); Chemical engineering (miscellaneous); Ciência de alimentos; Ciências agrárias i; Ciências biológicas iii; Engenharias iii; Food science; Food science & technology; General chemical engineering; Medicina ii; Nutrição; Nutrition & dietetics; Saúde coletiva; Zootecnia / recursos pesqueiros

Institution's contribution to the journal

Quality index

Quartile analysis

Impact evolution