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Publicaciones > Scientific Journal

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Published by: Springer - ISSN: 14382377

Description

General: Ámbito: AGRONOMY; BIOLOGY; HEALTH SCIENCES; INDUSTRIAL ENGINEERING; CHEMISTRY; Campo: BIOCHEMISTRY AND MOLECULAR BIOLOGY ; BIOTECHNOLOGY AND APPLIED MICROBIOLOGY ; FOOD SCIENCE AND TECHNOLOGY ; ENGINEERING, INDUSTRIAL ; CHEMISTRY (GENERAL)

Themes: Biochemistry; Biodiversidade; Biotechnology; Biotecnología; Chemistry (all); Chemistry (miscellaneous); Ciência de alimentos; Ciências agrárias i; Ciências biológicas i; Ciências biológicas ii; Engenharias i; Engenharias ii; Engenharias iii; Farmacia; Food science; Food science & technology; General chemistry; Industrial and manufacturing engineering; Interdisciplinar; Medicina i; Medicina ii; Medicina veterinaria; Química; Zootecnia / recursos pesqueiros

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