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Analysis of institutional authors

Khvostenko, KCorresponding AuthorMuñoz-Pina, SAuthorHeredia, AAuthorGarcía-Hernández, JAuthorArgüelles, AAuthorHernández M.AuthorHernandez, MAuthorAndres, AAuthor

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October 28, 2024
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Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Publicated to: FOOD REVIEWS INTERNATIONAL. 40 (5): 1395-1412 - 2024-07-03 40(5), DOI: 10.1080/87559129.2023.2216285

Authors:

Khvostenko, K; Muñoz-Pina, S; Heredia, A; García-Hernández, J; Argüelles, A; Hernández, M; Andrés, A
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Affiliations

Univ Politecn Valencia, Ctr Avanzado Microbiol Alimentos CAMA - Author
Univ Politecn Valencia, Inst Univ Ingn Alimentos Desarrollo IUIAD UPV - Author

Abstract

Tackling rising up obesity tendency, especially among kids and adolescents, is a crucial task for modern society. The reduction of fast-acting carbohydrate content and plant protein enrichment in snacks recipe is seen as a perspective strategy to prevent overweight. The existed initiates and scientific projects related to the reduction of obesity among kids are described. This study has presented the data about protein-rich snack development by using alternative raw-materials, legumes as well. The review indicates that identifying consumer orientation and co-creation strategy along new functional products development will contribute to the increased consumption of protein-enriched snacks among the young generation.
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Keywords

% reductionsAdolescentsAlternative raw materialBody-mass indexCarbohydrate contentChildhood obesityCo-creationCountry-of-originDietary-proteinDigestibilityExtrusionFoodFunctional-propertiesKid overweightKids overweightLegumeLegumesNutritionPlant proteinsProteinProteinsScientific programsScientific studiesSensory characteristicsSnackSnacks

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal FOOD REVIEWS INTERNATIONAL due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2024 there are still no calculated indicators, but in 2023, it was in position 11/113, thus managing to position itself as a Q1 (Primer Cuartil), in the category Nutrition & Dietetics. Notably, the journal is positioned above the 90th percentile.

Independientemente del impacto esperado determinado por el canal de difusión, es importante destacar el impacto real observado de la propia aportación.

Según las diferentes agencias de indexación, el número de citas acumuladas por esta publicación hasta la fecha 2026-03-24:

  • WoS: 7
  • Scopus: 8
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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-03-24:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 32 (PlumX).
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Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Khvostenko, Kateryna) and Last Author (Andrés Grau, Ana María).

the author responsible for correspondence tasks has been Khvostenko, Kateryna.

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